As always, the Internet is a treasure trove. During this MCO, especially, it has been really indispensable to me, where recipes are concerned. Another food blog that I’ve been visiting is a family-written blog. The parents and the daughters take turns to contribute their kitchen adventures. They are, by the way, an American Chinese family.
From this blog, thewoksoflife.com , I presented to hubby the Mongolian Beef. This morning, he texted me to ask what I would be experimenting with for dinner. When I told him it would be Mongolian Beef, the cheeky man asked, “The 2 ladies?” It got me stumped for a while and then I realised that he was referring to the recent scandalous news of the 2 unfortunate Mongolian beauties who were imprisoned for sex.
Well, the beef strips were beautiful too tonight, as they were tossed in basic yet incredibly flavourful ingredients - ginger, garlic, dried chillies, scallions, soya sauce, beef stock, brown sugar and cornflour. Fortunately, they only ended up, imprisoned in our tummies.
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| “Dinner’s ready, darling, please help me with the photography and garnishing whilst I mop the kitchen floor.” |
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| Mongolian Beef |
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| Look at these Mongolian beauties! |
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| Derrick’s favourite steamed brinjals with fried shallots |
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