Catching Up With My Nephew

           It has been a lovely Sunday, made special because I met up with my nephew for lunch. With his second year exams behind him, Jon is back in Ipoh for his much-deserved holiday. I seized the opportunity to give him a birthday treat and to catch up with him.

Lovely lunch with Jon at Vintage Coffee & Bread

        Due to our own commitments, I had not seen Jon for months. And as he sat across the table, animatedly telling me about his university life and his Chinese lessons, I marvelled at how much he has grown and what an upstanding young man he has turned out to be.
        Memories of the Summer of 1998 resurfaced. Jon was then merely eleven months old and together with his mum, had just joined his dad in London. His dad was pursuing his postgraduate degree there. My stint in the United Kingdom was drawing to its end so I decided to take the four-hour bus journey from Plymouth to spend some time with them and to savour some days in London.
        One Sunday, we were all getting ready for a day out in London (the family was staying in the outskirts of the city). I was helping the little tyke to wear his shoes and was excitedly describing to him where we would be off to. I told him we would be going to the park and we would see lots of birdies. His dad, who was listening in to the conversation, started to chuckle, and then I realised that a birdie is also an euphemism for the male genitalia when the highly-intelligent Jon proceeded to look in the direction of the mentioned body part. Both his dad and I burst out laughing. Jon was momentarily confused, and then, he took offence because he thought we were laughing at his birdie. He bawled and I felt so guilty for making my little darling cry. Mercifully, Jon was too young to remember this incident and bears no grudges against me.

At St. James's Park, London, with Jon

Big Ben, Swee Lian jie jie, Jon and I

        Come September, Jon will return to the university to commence his third year. In the not too distant future, he  would be graduating as a dentist (I was telling him about losing my milk tooth recently and he was suggesting doing an implant at the gap, but he soon corrected himself and told me to ask him again if that's the best solution three years from now) and it may be even more difficult to meet up, with work-related commitments. I'm so glad we had a nice catch-up over lunch today.

Starring Coconut Juice

      Lan Jie, who is my school librarian, shares my passion for trying out new recipes. We often exchange recipe books, and I especially love those bilingual monthly cookbooks like Oriental Cuisine, Y3K Recipes and Yum Yum. In the May 2018 Oriental Cuisine publication, one particular recipe called out to me.
        The Braised Pork Belly with Lotus Root in Coconut Juice heated up the cooking fire in me as I was still salivating over the coconut pork tripe stew chicken soup steamboat that I enjoyed with my colleagues recently. http://irenechanal.blogspot.com/2018/06/cementing-friendship-over-dinner.html
        I just had to try out this interesting recipe. Even as the pork belly was simmering with the lotus root in the coconut juice, excitement bubbled in me. I took a taste and the sweetness of the gravy swept me away. Yum!
 

Braised Pork Belly with Lotus Root in Coconut Juice

      

Ingredients :
500g pork belly (sliced)
1 block lotus root (cut into small chunks)
2 young coconut juice
2 knobs ginger (chopped)
4 cloves garlic (chopped finely)
1 small block red fermented bean curd (nam yue)

Marinade :
1/2 teaspoon cornflour
1/4 teaspoon salt
1/2 teaspoon sugar
1/3 teaspoon Bentong ginger powder
1/2 tablespoon oyster sauce
1/3 teaspoon dark soya sauce
1/2 teaspoon sesame seed oil

Seasoning :
1 tablespoon soya sauce
dash of pepper

Method :
1.   Marinade the pork belly for an hour.
2.   Heat oil in wok, saute ginger and garlic.
3.   Add red fermented bean curd and saute till fragrant.
4.   Toss in pork belly, fry until golden brown, and dish out.
5.   Swirl in a little oil, add lotus root into wok, and stir-fry
      briefly.
6.   Pour in coconut juice, bring to boil, cover with lid and
      simmer in low heat for about 25 minutes.
7.   Return pork belly into wok and continue to simmer for 40 
      minutes.
8.   Add seasoning and adjust taste.
9.   Serve hot.

        The original recipe requires dried squid and cinnamon to be fried with the ginger. But I omitted them as hubby is not partial to them. Also, the pork belly is to be braised with lotus root, pieces of arrowroot and wedges of carrot. Again, I tweaked the recipe by focusing solely on lotus root.
        Hubby's verdict? "Delicious! Unbelievably sweet! Did you add rice wine to it?" There was no rice wine added, but hubby was right. The dish was so fragrant that it did appear to have a tinge of rice wine. The coconut juice, undoubtedly, had made all the difference and was the star of the dish!

Feasting on Oysters

        Together with caviar and foie gras, oysters are considered to be a luxury food. Widely known as a powerful aphrodisiac due to their high zinc levels, these delicious mollusks also yield a host of health benefits like reducing blood pressure, lowering cholesterol levels and aiding in weight loss. Taste wise, you either love them or loathe them!
      Hubby and I belong to the first camp. We absolutely adore eating raw oysters. We have tried eating them grilled, poached, baked and even deep fried. But nothing beats having them wobbly and wallowing in their natural juices, pumped up with a squeeze of lemon juice and slurped into our mouths.
       Our 2017 New South Wales trip was extremely fruitful where oysters were concerned as these two fervent fans had five oyster feasts! The first feast was at the famous Sydney Fish Market. To be honest, this iconic Sydney attraction is not that big but it has the freshest seafood available and at affordable prices. In addition to having some really tasty cooked seafood at Peter's Seafood, we were thrilled by their Sydney Rock Oysters (A$21.99 for a dozen).

Excited to have arrived at the Sydney Fish Market, Pyrmont

Derrick chose the seafood and they cooked it for us 

Oyster Platter #1 for piggies

Oyster Platter #2 for piggies

        Having learnt that the Kiama Fish Market right smack at the Kiama Harbour also stocks oysters, we headed there right away upon arriving in Kiama. It is a small fish store but it offers plenty of fresh seafood. We ordered a dozen of the oysters (A$15), saw them being shucked, took them out to a table in front of the store and had another feast. The oysters, sourced from Greenwell Point (55km away), were incredibly sweet and juicy.

Ga ga over oysters

Both hubby and I enjoyed them so much that we popped back into the store for another dozen. We could have raised some eyebrows that day when we went into the store again for our 3rd dozen! Perhaps having the oysters mere seconds after they were shucked, being fanned by the sea breeze, inhaling the briny sea air and getting enthralled by the antics of a pelican, all contributed to why this oyster feast was so immensely delightful.

Mrs. Pelican eyes the seafood appreciatively

Mrs. Pelican tries to decide if she needs more seafood for dinner

       

Mrs. Pelican goes shopping!

       The next day, after a spectacular feast for the eyes at Little Blowhole, we joined the locals in having a picnic at the park. Instead of sandwiches or fish & chips, we feasted on 2 dozens of oysters! Sitting so comfortably and carefreely on the grass really added to the allure of the oyster feast.

Kiama's Little Blowhole in action

Behold the splendour!

Oyster picnic in the park

Temptation of juicy naked flesh!

        Our fourth feast of oysters was in Narooma, a town on the Sapphire Coast that holds an annual Oyster Festival in May. Reviews on the Internet pointed us in the direction of an

Catch of the day!

unassuming shed at the marina --- Narooma Bridge Seafoods. We got ourselves 2 dozens of Rock Oysters (A$15 for a dozen) from them, bought some cholesterol-laden fried prawn cutlets, prawn twisters, scallops and fish cake from Blue Water Seafoods along the main road, took them all to the harbour and indulged in a sumptuous seafood meal. We had company too...seagulls that kept swooping in, hopeful for some bites. 

Seafood lunch at the harbour

Feasting on oysters at the harbour

        It takes a true oyster fan to understand how passionate we are about oysters. Our fifth oyster feast was in the sleepy town of Bermagui. This time the summer heat was far too blistering and there was no way I was going to bake in the sun, just to enjoy my oysters al fresco. So we bought 2 dozens (A$18 for a dozen) back to our cabin at Wallaga Lake, stuffed them in the refrigerator, and had them as appetisers for dinner later. 
        Back home in Malaysia, it is usually at fine dining restaurants that we can obtain our oysters in their birthday suits. So we were mighty glad that we could have our fill of them Down Under.