Wow! It has been 30 days of direct cooking, save from one KFC dinner! And I have not repeated any of my meat dishes. That’s really a personal feat. And there are still a few ideas hatching in my mind. 😅
Today’s dinner had to be fuss-free again as I had online classes, one of which only ended at 6pm, after which I rushed downstairs to the kitchen to dish up this meal in an hour. Food preparation of marinating the meat, cleaning the clams, dicing of garlic, onion and ginger as well as slicing of the green capsicum and Tuscany mushrooms were all done in advance, before my last lesson kicked off.
So whoever dares to insinuate that teachers are enjoying this MCO period, kicking back, deserves to have his or her butt kicked (pun intended!).
Now let’s enjoy today’s dinner :
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| Clams (吉巴) in ginger and rice wine soup |
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| My Scottish terrier sniffs at my clam soup hungrily |
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| Onion and Tuscany mushrooms omelette |
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| Beef in black pepper sauce |
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