After 59 days, we had Fried Grouper in Sweet and Sour Sauce again. But tonight’s dinner still featured one new dish, an easy one to cook, though. It was Salted Egg Seafood Tofu (recipe taken from nofrillsrecipe.com). The aroma of frying the mashed steamed salted egg yolk together with the curry leaves and cili padi stirred hubby’s interest so he took a break from pumping iron and popped his head into the kitchen to investigate.
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| Salted Egg Seafood Tofu |
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| Fried Grouper in Sweet and Sour Sauce |
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| Stir-fried Beansprouts |
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