18 March 2020 to 9 June 2020...a total of 84 historic days...a record of 82 homecooked dinners and 2 takeout dinners. I’ve amazed even myself! It all shows that when there’s a will (plus flexible time), there’s a way.
I started this lockdown with Fried Nam Yu Pork Belly so I decided to end it with Fried Nam Yu Chicken. It’s not a difficult dish to cook, but requires sufficient time for marinating. This time, besides the very flavourful red fermented bean curd, I added Shaoxing wine, ginger juice, sesame oil, black pepper, chilli powder, rice flour, cornflour and egg to the marinade. Easy-peasy tasty dish!
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| Fried Nam Yu Chicken |
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| Pork Ribs, Cranberry Beans and Black-eyed Beans Soup |
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