2 July 2021 Day 32 of Movement Control Order 4.0
Besides Marion's Kitchen, I am regularly checking out Spice N' Pans as I love Roland Lim's recipes. They are super easy to follow and his dishes are "so flavourful" (that's Roland's signature line, but it really rings true).
Tonight's Golden Fragrant Chicken or Kam Heong Chicken was incredibly delicious. Following Roland's advice, I marinated my diced chicken with oyster sauce, soya sauce, sugar, curry powder, cornflour and a beaten egg. The chicken was later fried till golden brown and set aside. To prepare the sauce, aromatics like dried shrimps, garlic, shallots, lemongrass, curry leaves and dried chillies were fried. The water that was earlier used to soak the dried shrimps was then poured in, before adding oyster sauce and sugar. After the sauce had reduced a little, the chicken pieces were returned to the wok and given a good toss so that all the chicken were coated with the fragrant sauce. There you have it : Golden Fragrant Chicken!
Golden Fragrant Chicken (recipe from Spice N' Pans)
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| Stir-fried Lady's Fingers |
When hubby emerged from his shower, his first comment was, "Wah! Something smells good!" He enjoyed the dish very much too and finished every teeny weeny bit of morsel on the plate (I'd earlier fished out all the dried chillies).
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