19 May 2021 Day 10 of Movement Control Order 3.0
This post uses black font to mourn the fact that Malaysia has recorded 6,075 new Covid-19 cases, which is the highest daily figure in the country since the pandemic began. All Malaysians really need to fight tooth and nail to win this war!
As I started to cook, I ran out of gas again. As it was too late to call for a new tank to be delivered, once again, it was my trusty Tefal induction cooker to the rescue! I had to quickly change my menu. The lotus root was lined up for action but had to give up its spot in the queue. With only one induction cooker, boiling soup would take up too much time, and dinner might only be served at 9 p.m.! Hmm...perhaps it's time to dispose of the unreliable and unused gas cooker in the dry kitchen to make way for a new induction hob.
The Hong Kong nai pak found themselves drafted into action. There was nary a protest; they were only too proud to be able to serve. Together with the grouper slices which had joined forces with the turmeric, they marched from the induction cooker to the dining table, ready for battle. And there were cannonballs available for the war too!
Fried Grouper Slices marinated with turmeric 
Marion's Coconut Sriricha was the perfect dip for the fish
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| Stir-fried Hong Kong nai pak with ginger strips and beaten egg |
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| Siew Mai cannonballs from Ah Keong, my favourite hawker |
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