Day 11 of Movement Control Order 2.0
19 November 2020
Nyonya purists, read no further! Today I cooked the Pongteh Chicken, a classical Nyonya dish, but with a spicy twist. This is the way my mother cooks it, hence this is the way I serve it to hubby, and most importantly, this is the way he loves it. Any cook will attest to the fact that her greatest joy is seeing how much her food is relished.
As much as I enjoy eating kailan, I have never cooked this leafy vegetable as the stems are tough and require some patient peeling. With time on my hands today, I decided to give it a go. Fortunately, patience makes perfect. 😅
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