Day 14 of Movement Control Order 2.0
22 November 2020
The kitchen is quite often helmed by hubby on Sundays. Sometimes he cooks in tandem with me. This evening, he was in charge of the fish while I turned my attention to the soup. He had requested for his favourite Tofu Prawns Soup, which is super easy to make. While I settled some school work, hubby single-handedly handled the two slices of grouper. After deep frying the fish, he served it in an organic umami shoyu sauce. That was our simple dinner for the day.
Fried Grouper with Organic Umami Shoyu Sauce
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| Tofu Prawns Soup |
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