When we dined at Putien, One Utama, a few years ago, we fell in love with their claypot chicken in fermented red rice wine. I did try to replicate the dish using only the red rice wine, but there was something lacking in the taste. A search on several blogs that featured this dish revealed that adding the red yeast residue would make the difference. And today, with that added, I nailed it! As it’s quite an easy dish to cook, it can be a regular week night dish, which would delight my Foochow husband no end!
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| Chicken in fermented red rice wine |
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| French beans omelette |
Haha. Foochow husband, loves red wine. My man too. I also love and acquire this ang chow chicken after married my Foochow hisband.
ReplyDeleteYour French beans omelette looked good.
Thanks. My Foochow man is from Sitiawan.
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