It’s truly rewarding when one’s labour over the stove is much appreciated. It wasn’t a laborious meal to prepare, yet much joy was yielded from it. Its main actor was the pork belly but the co-stars, the fried shallots, minced garlic, five-spice powder, pepper, dried mushrooms, premium soya sauce, dark soya sauce, rock sugar, shaoxing wine and hard-boiled eggs, helped to make it a good show. It’s incredibly famous in its country of origin - Taiwan.
Yes, I’m talking about the Taiwanese Braised Pork Rice (台湾卤肉饭).
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| Taiwanese Braised Pork Rice (台湾卤肉饭) |
It’s definitely a meal that calls for rice, and more rice. It works equally well with noodles too, I’m sure. Its ingredients and method of cooking may differ from one cook to another, but generally, this is not a difficult dish to whip up. It’s a recipe for keeps, I’m certain of that!
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| Let’s assemble the meal! |
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| Let’s have some greens and fishballs in soup! |
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| Let’s have some fruits! |
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