Mmm...what a tasty dinner we had today!
My Ketua Rumah became Ketua Dapur today. He said he wanted to give me a day to kick back so he would take over the kitchen duties. Needless to say, he had to ask me where’s this? where’s that? so I deemed it would be prudent to stand by as kitchen assistant.
Yesterday I mentioned that my good friend was singing praises of the fried beehoon that her mother-in-law cooked for lunch. Honestly, I was not dropping any hints. Naturally, I was surprised when hubby came home from work and announced that he planned to make Singapore Fried Beehoon for me tomorrow (that’s today) and showed me the various recipes he had been googling for during his Friday lunch hour. I was deeply touched. He knows I love fried beehoon.
This was hubby’s super tasty version of Singapore Fried Beehoon (星洲炒米粉). Ingredients included lots of garlic, chicken fillet, prawns, fish cake, sawi, cabbage, chillis, oyster mushrooms and an omelette to top it. He had planned to add beansprouts but Ah Khay, the vegetable seller, forgot to bag it for him this morning.
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| Super delicious Singapore Fried Beehoon |
Merci beaucoup, mon amour! C’ etait delicieux!
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