What a wet and gloomy day it has been! Amidst an early morning drizzle after a night of continual rain, it was ideal for some kitchen activity. I boiled red bean soup (红豆沙), which was then delivered to my parents and was very well-received. Red bean soup is definitely not my 糖水 of choice, but is greatly enjoyed by my parents, especially my dad. I think my head must have swelled a few metres to be told that today’s texture and sweetness level were perfect!
For dinner, I made an easy dish following Mama Noi’s recipe : Thai Sweet and Sour Prawns. Although it’s a simple dish to cook, the taste was not compromised. Hubby was delighted with the dish. Noi and her daughter, Marion, are indeed top notch cooks!
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| Hubby saw these in the wok and went, “Wow!” |
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| Thai Sweet and Sour Prawns |
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| Stir-fried Angled Luffa with Beef Shabu-shabu |
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| 红豆沙 for dessert |
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