Upon hubby’s repeated request, I had to cook bolognese again. Although I love pasta, I usually opt for anything but bolognese. And as I’ve said before, I am not keen on beef. So I had been putting off cooking this (moreover, I’d already cooked a spaghetti bolognese on Day 13). Even though I’m using a different pasta this time, it still feels like I’m cheating by repeating a meal. Therefore, I decided to try a bit of variation.
This time, I marinated the minced beef with chilli powder and fried shallot oil, then added Cajun spiced breadcrumbs to them. I formed little meatballs with them and had a bolognese meatballs sauce. At least, it’s not an exact replica of Day 13’s dinner. And more importantly, hubby enjoyed it!
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| An Italian dinner for two |
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| Cream of Mushroom Soup |
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| Fresine Meatballs Bolognese |
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