When you have fresh large prawns, you’d want to savour their sweet juicy flesh so even though there are many other recipes to tempt you, you ought to fall back on steaming them. As I’d already made Steamed Prawns with Shaoxing Wine on Day 25, I avoided repeating the dish so I adapted the recipe by adding egg white. It definitely adds to the allure of the dish, presentation as well as taste wise.
 |
| Steamed Prawns with Shaoxing Wine and Egg White |
 |
| Stir-fried mixed vegetables |
No comments:
Post a Comment